Cocoa madness is a dark beer in the style of Sweet Stout. The taste and aroma of
this beer consist of its unique recipe.
Chocolate and caramel malts make this beer comprehensive. Oatmeal gives it
extraordinary creaminess. Thanks to lactose*, the drink is sweeter than classic beer
styles. However, beer is not always brewed from standard ingredients. What limits us
is imagination and taste. We added natural bitter cocoa powder to the pot*. This
ingredient gives the balance of sweetness derived from lactose. This makes Cocoa
Madness more complex and unbelievably cocoa.
*Lactose - milk sugar that is not fermented by ordinary brewing yeast Fermentis
*Alkalized cocoa 10-12% in powder form, subjected to the preparation process. The
seeds are pressurized; they are moisturized and subjected to temperature with
steam. Thanks to this, cocoa is milder in taste, less acidic, without bitterness, and
easier to dissolve. In addition, cocoa has been skimmed to 10-12%.
Ingredients: malt: Pale Ale, Chocolate 1200, Dark Crystal 300, Enzyme;
hop: East Kent Goldings; yeast: Fermentis Sefale US-04; other additions: lactose, oatmeal, cocoa.